Requiring only a few basic ingredients and minimal preparation (about 10 minutes’ worth), this loaded potato casserole is perfect for a busy weeknight. Plus, it’s extremely delicious–your whole family will be practically running back for seconds! All you have to do is toss everything together and let the oven do the rest. Pour yourself a glass of 
sweet white wine with this savory dish.INGREDIENTS
- 6 russet potatoes, sliced into ¼” slices
- salt and pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterrey cheese
- 8 slices bacon, cooked and crumbled
- 2 cups milk
- 2 large eggs
- fresh or dried parsley, to garnish (optional)
INSTRUCTIONS
- Preheat oven to 375 degrees. Butter a 9 x 13 inch pan. Set aside.
- Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on top of the cheese.
- In a small bowl, mix together the milk and eggs. Pour the mixture over top of the potatoes.
- Sprinkle the parsley on top (optional).
- Cover with foil and bake for 90 minutes, or until the custard, eggs, and milk are cooked and set. Allow the dish to rest for 15-20 minutes before serving.
Originally posted at: Lafayette Real Estate News
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