A four-ingredient recipe that takes less than an hour to make? Yes, please!
This Italian dish is so incredibly tasty, you won’t believe how simple it was to cook. Serve it over a bed of rice or noodles, or make it healthier with a side of steamed veggies or salad. Pair it with a Chenin Blanc.
INGREDIENTS
- 3-4 Boneless Skinless Chicken Breasts
- 4-6 Tablespoons Pesto
- 1-2 Roma Tomatoes
- 1 Cup Mozzarella Cheese, grated
INSTRUCTIONS
- Trim the chicken and lay them in a glass baking dish in a single layer.
- Spread 1-2 tablespoons of the pesto on top of each chicken breast.
- Cut the roma tomatoes into slices approx 1/2″ thick and lay 2 slices on top of each chicken breast.
- Sprinkle the cheese over the top of the chicken breasts.
- Bake at 400°F for 30-40 minutes or until the chicken is done and the juices run clear. Top with fresh basil.
Originally posted at: Lafayette Real Estate News
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