Brown Sugar Glazed Salmon
Perfect for a busy weeknight, this recipe has only four ingredients and takes less than 20 minutes to make! Serve with rice and vegetables, such as steamed broccoli. Try it with a Chardonnay.
INGREDIENTS
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1/4 cup packed light brown sugar
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2 tablespoons Dijon mustard
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4 (6 ounce) boneless salmon fillets
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salt and ground black pepper to taste
INSTRUCTIONS
- Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
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Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Originally posted at: Lafayette Real Estate News
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