This soup could not be simpler to put together. Roasted tomatoes, onions, and garlic are blended with fresh basil into the most luxurious and fresh tomato soup you’ve ever tasted. Even the pickiest of eaters will fall in love! Pair it with some crunchy bread or grilled cheese and a glass of Sauvignon Blanc.
INGREDIENTS- 8-10 tomatoes, halved
- 2 medium onions, quartered
- 4 cloves garlic
- 2-3 Tbsp olive oil
- ⅓ cup sliced fresh basil
- salt and pepper, to taste
INSTRUCTIONS
- Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
- Add oil and season well with salt and pepper. Stir well to coat.
- Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
- Remove tray from oven let cool for 5 minutes.
- Place roasted vegetables in blender along with sliced basil and blend until smooth.
- Heat soup on the stove before serving, if necessary. If soup is too thick, add water or vegetable broth until desired consistency.
Originally posted at: Lafayette Real Estate News
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