- 8-10 tomatoes, halved
- 2 medium onions, quartered
- 4 cloves garlic
- 2-3 Tbsp olive oil
- ⅓ cup sliced fresh basil
- salt and pepper, to taste
- Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
- Add oil and season well with salt and pepper. Stir well to coat.
- Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
- Remove tray from oven let cool for 5 minutes.
- Place roasted vegetables in blender along with sliced basil and blend until smooth.
- Heat soup on the stove before serving, if necessary. If soup is too thick, add water or vegetable broth until desired consistency.
Originally posted at: Lafayette Real Estate News