One pot meals will change your life if you haven’t already been enlightened. They take less time and energy, require few steps, and dirty a minimal amount of dishes. There are hundreds upon hundreds of one pot meals out there, and my family always loves to try new ones. This one pot pizza pasta has been a recent obsession of ours. You just can’t go wrong with cheese and pasta!
This may not be the most extravagant dish you’ve ever eaten, but I think everyone likes a good comfort food dish every now and then. Plus, it’s a recipe that comes together in a cinch on those extra busy weeknights, and it’s sure to be a big hit with the kids! Parents happy, kids happy, and dinner ready in 30 minutes flat. It’s a win-win-win scenario. Pair it with a glass of Syrah.
INGREDIENTS
- 1 teaspoon olive oil
- 8 ounces turkey Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup pepperoni
- 2 cups tomato basil pasta sauce
- 2 cups water
- 8 ounces rotini
- salt and pepper
- 2 cups Italian blend cheese
INSTRUCTIONS
- Heat olive oil over medium-high heat in a over-proof skillet. Add sausage and onion; cook breaking up the sausage, until the sausage is cooked completely and the onion is soft and translucent. Add garlic and cook another 30 seconds, until fragrant. Add pepperoni. Add pasta sauce and water and stir until combined.
- Stir in rotini and bring to a boil. Boil about 10 minutes or until most of the liquid is absorbed and the pasta is cooked. Add salt and pepper to taste. Stir in the cheese. Serve immediately.
Originally posted at: Lafayette Real Estate News
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