Turkey Burgers
Just mix it all up and throw it on the grill. This quick and easy recipe is not only yummy, it’s also healthier than a regular beef burger! Try it with a dry Riesling.
• 1 lb. ground turkey meat (preferably thigh meat)
• 1 medium red onion, finely chopped
• 1/2 cup fresh parsley, minced (or whatever fresh herbs you like)
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• cheese (optional)
Mix ingredients together and form 4-6 patties. Grill on medium heat for 7 minutes a side. 2 minutes before burgers are done, place a slice of cheese (optional) on each patty. Serve hot.
Originally posted at: Lafayette Real Estate News
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